Is being a restaurant or catering manager a good fit for you?
Runs a restaurant, cafe or catering business. Plans the work, leads staff and makes sure food and drink are served well.
What the work involves
- Counts money and takes it to the bank.
- Sets standards for staff performance and customer service.
- Keeps records required by government on cleanliness and food support.
- Writes staff rosters and assigns tasks.
The interests that suit it
People in this work tend to be persuading and organising. Here is how much each of the six kinds of interest comes into it.
What it tends to reward
Compared with other work, this job stands out for:
- Independence. Trusted to decide how the work gets done.
How much training it needs
Fast start. Little or some training needed. Rules differ from country to country, so check locally before you commit.
Find out if it fits you
Answer quick questions about what you like doing and what keeps you going. We match you with roles from over 900 kinds of work, and you can see if a restaurant or catering manager is one of yours.
Free. About 15 minutes. No account.