Is being a kitchen or restaurant supervisor a good fit for you?
Leads and organises the people who cook and serve food. Keeps the kitchen or restaurant running smoothly.
What the work involves
- Sorts out customer complaints about food service.
- Trains workers in food preparation, service, cleanliness and safety.
- Gives staff their duties and work stations based on what needs doing.
- Gives customers their bills and takes payment.
The interests that suit it
People in this work tend to be persuading, organising and hands-on. Here is how much each of the six kinds of interest comes into it.
What it tends to reward
Compared with other work, this job stands out for:
- Belonging. People who look out for each other, and a manager who has your back.
How much training it needs
Fast start. Little or some training needed. Rules differ from country to country, so check locally before you commit.
Find out if it fits you
Answer quick questions about what you like doing and what keeps you going. We match you with roles from over 900 kinds of work, and you can see if a kitchen or restaurant supervisor is one of yours.
Free. About 15 minutes. No account.