Is being a food scientist a good fit for you?
Studies food, how it is made and why it goes off, and tests it to make it safe, tasty and long lasting.
What the work involves
- Inspects food processing areas to check they follow rules on cleanliness, safety and waste.
- Checks raw ingredients and finished foods for ripeness, safety, quality and nutrition.
- Studies ways to improve food, such as its flavour, colour, texture and nutrition.
- Sets food standards, production details and rules for safety, cleanliness and waste.
The interests that suit it
People in this work tend to be curious and hands-on. Here is how much each of the six kinds of interest comes into it.
What it tends to reward
Compared with other work, this job stands out for:
- Mastery. Getting really good at something over time.
How much training it needs
Degree required. Usually a degree, sometimes more study after. Rules differ from country to country, so check locally before you commit.
Find out if it fits you
Answer quick questions about what you like doing and what keeps you going. We match you with roles from over 900 kinds of work, and you can see if a food scientist is one of yours.
Free. About 15 minutes. No account.