Is being a food cooking machine operator a good fit for you?
Runs industrial cookers, fryers and kettles that cook food on a large scale. Checks temperatures and timing.
What the work involves
- Cleans and sterilises equipment and the cooking area with hoses and cleaning solutions.
- Reads work orders and recipes to find cooking times, temperatures and ingredients.
- Watches gauges and dials and adjusts controls to keep temperature, pressure and flow right.
- Weighs or measures ingredients using scales or measuring containers.
The interests that suit it
People in this work tend to be hands-on and organising. Here is how much each of the six kinds of interest comes into it.
How much training it needs
Fast start. Little or some training needed. Rules differ from country to country, so check locally before you commit.
Find out if it fits you
Answer quick questions about what you like doing and what keeps you going. We match you with roles from over 900 kinds of work, and you can see if a food cooking machine operator is one of yours.
Free. About 15 minutes. No account.