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Is being a chef or head cook a good fit for you?

Runs the kitchen and cooks food. May plan menus, price dishes, order supplies and keep records.

What the work involves

  • Checks that staff follow cleanliness and food safety rules.
  • Teaches cooks and other workers how to prepare, cook and present food.
  • Supervises and coordinates the cooks and kitchen workers.
  • Orders food and other supplies so the kitchen runs smoothly.

The interests that suit it

People in this work tend to be persuading and hands-on. Here is how much each of the six kinds of interest comes into it.

Hands-onSome. Building, fixing, and working with tools, machines, animals or the outdoors.
CuriousLow. Finding things out, solving problems, and working with ideas and data.
CreativeLow. Making things: art, writing, music, design and performance.
HelpingLow. Teaching, caring for and supporting people.
PersuadingStrong. Leading, selling, and making the calls.
OrganisingSome. Keeping things in order: records, numbers and systems.

What it tends to reward

Compared with other work, this job stands out for:

  • Independence. Trusted to decide how the work gets done.
  • Achievement. Progress, recognition, ambitious goals.

How much training it needs

Apprenticeships and training. Usually vocational training or an apprenticeship. Rules differ from country to country, so check locally before you commit.

Find out if it fits you

Answer quick questions about what you like doing and what keeps you going. We match you with roles from over 900 kinds of work, and you can see if a chef or head cook is one of yours.

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