Is being a butcher a good fit for you?
Cuts and trims meat into portions for customers to buy, usually in a shop or supermarket.
What the work involves
- Arranges cuts of meat in the display counter so they look appealing.
- Wraps, weighs, labels and prices cuts of meat.
- Cuts, trims, bones, ties and minces meat and fish ready for cooking.
- Prepares special cuts of meat that customers order.
The interests that suit it
People in this work tend to be hands-on and organising. Here is how much each of the six kinds of interest comes into it.
What it tends to reward
Compared with other work, this job stands out for:
- Belonging. People who look out for each other, and a manager who has your back.
How much training it needs
Fast start. Little or some training needed. Rules differ from country to country, so check locally before you commit.
Find out if it fits you
Answer quick questions about what you like doing and what keeps you going. We match you with roles from over 900 kinds of work, and you can see if a butcher is one of yours.
Free. About 15 minutes. No account.